TY  - BOOK
AU  - John McQuaid
TI  - Tasty: : The art and science of what we eat
SN  - 9781476794877
PY  - 2015///
CY  - New York
PB  - Scribber, A division of Simon & Schuster
KW  - science of food
KW  - sense
N1  - includes index
N2  - The struggle to satisfy and understand the kids' strange and contradictory food choices (the elder liked super-hot peppers and limes, the younger rice, pasta and cheese) was the inspiration for Tasty
ER  -