| 000 | 00932nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | KPN | ||
| 005 | 20211008094138.0 | ||
| 008 | 211008b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781476794877 | ||
| 040 | _cLDC | ||
| 100 |
_9350 _aJohn McQuaid |
||
| 245 |
_aTasty _b: The art and science of what we eat |
||
| 260 |
_aNew York _bScribber, A division of Simon & Schuster _c2015 |
||
| 300 | _avii, 291 pages | ||
| 500 | _aincludes index | ||
| 520 | _aThe struggle to satisfy and understand the kids' strange and contradictory food choices (the elder liked super-hot peppers and limes, the younger rice, pasta and cheese) was the inspiration for Tasty. | ||
| 546 | _aIn english | ||
| 648 | 0 |
_9351 _aFood |
|
| 650 | 0 |
_9352 _ascience of food _vsense |
|
| 856 | _yhttps://books.google.com.my/books/about/Tasty.html?id=SqkVBgAAQBAJ&printsec=frontcover&source=kp_read_button&hl=en&redir_esc=y#v=onepage&q&f=false | ||
| 942 |
_2ddc _c1 _n0 |
||
| 999 |
_c249 _d249 |
||