000			06869cam a2200397 i 4500
001			20729734
003			KPN
005			20220209105158.0
008			181102s2018 nyu 000 0 eng
010			_a 2018044620
020			_a9781138935532 (hardback)
020			_z9781315677330 (ebook)
020			_z9781317387855 _qebook
040			_aDLC _beng _cDLC _erda _dDLC
042			_apcc
050	0	0	_aHD9000.5 _b.S4259 2019
082	0	0	_a381.4/5641300684 _223
100	1		_aShaw, Hillary J., _eauthor.
245	1	0	_aCorporate social responsibility, social justice and the global food supply chain : _btowards an ethical food policy for sustainable supermarkets / _cHillary J. Shaw & Julia J. A. Shaw.
264		1	_aNew York : _bRoutledge, Taylor & Francis Group _c[2019]
300			_avii, 198 pages ; _c24 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	0		_aRoutledge studies in management, organizations and society
505			_a Introduction: Why do companies exist?Chapter 1: Feasting Cavemen and Responsible Giants1.1The eternal modern feast of supermarkets1.2 The growth of the supermarkets1.3 Food hedonism1.4 The growing obesity epidemic1.5 The multiple dimensions of economies of scale in supermarkets1.6 What is CSR?1.7 'Provisions' as a Fourth Bottom Line; why we need enhanced supermarket CSR1.8 Is anything wrong with supermarket corporate social responsibility?1.9 The need for more accountable, comparable and long-term CSR 1.10 The need for other actors in the realm of supermarket corporate social responsibility Chapter 2: Food justice as social justice: towards a new regulatory framework in support of a basic human right to healthy food2.1 The need for regulatory reform to address food injustice2.2 Hungry for justice: the right to nutritional food and a healthy diet2.3 Social stratification, poverty and the unequal burden of family health and nutrition2.4 A Rawlsian approach to alleviating food poverty as a fundamental principle of social justice2.5 The reciprocal influence of egalitarian institutions as a basic requirement of social justice2.6 Between theory and reality: from moral law to soft law solutions2.7 The potential and limits of corporate social responsibility2.8 Beyond CSR, soft law and traditional regulatory models 2.9 'Proximity' via Levinas and the law of tort: social responsibility begins in the neighbourhood2.10 Can there ever be a human right to healthy food? Chapter 3 Food Retailing, Society and the Economy3.1 From laissez-faire to planning regulations3.2 Behemoths versus Boroughs3.3 Supermarket land banks3.4. Other supermarket planning issues3.5. Respect for other nations' laws and culture3.6. Supermarkets and competition with other retailers3.7 Supermarket competition with retailers in the developing world3.8. Supermarkets and job creation3.9 Supermarket pay levelsChapter 4 Food retailing and the environment4.1 Energy use in the food chain4.2 Food miles4.3 Water usage4.4. Sustainability of the food chain4.5 Sustainability of fishing4.6 Sustainability of the rainforest4.7 Plastic pollution4.8 Binning the plastic4.9 Food waste Chapter 5 Food retailing and supermarket suppliers5.1. Supermarket monopsonies and farm prices5.2. The price of milk5.3 Other supermarket food prices5.4 Supermarket clothing prices5.5 Supermarket payments to suppliers5.6. The pressures on rural society5.7 Animal welfare5.8 Food LabellingChapter 6 Food Retailing, Community and Consumers6.1 Assistance for customers6.2. Local charity donations6.3. Food banks6.4. Tesco Computers for Schools 6.5. Other supermarket charitable donations6.6. Supermarket customer data 6.7. Effort made by supermarkets to ensure the food from food processors is healthier.6.8. Marketing to children6.9. Supermarket food labellingChapter 7 Other food suppliers and food promoters7.1. Schools, prisons and the military7.2. Hospitals and care homes7.3. Television and other advertising.7.4. TaxationChapter 8: Supermarket CSR initiatives now, and change for future health and sustainability 8.1. A classification of current supermarket CSR initiatives8.2. The feel-good factor of CSR8.3. Refocussing CSR towards health and sustainability8.4. Keeping the supermarkets intact, candid, responsible and responsive
520			_aFood is a source of nourishment, a cause for celebration, an inducement to temptation, a means of influence, and signifies good health and well-being. Together with other life enhancing goods such as clean water, unpolluted air, adequate shelter and suitable clothing, food is a basic good which is necessary for human flourishing. In recent times, however, various environmental and social challenges have emerged, which are having a profound effect on both the natural world and built environment - such as climate change, feeding a growing world population, nutritional poverty and obesity. Consequently, whilst the relationships between producers, supermarkets, regulators and the individual have never been more important, they are becoming increasingly complicated. In the context of a variety of hard and soft law solutions, with a particular focus on corporate social responsibility (CSR), the authors explore the current relationship between all actors in the global food supply chain. Corporate Social Responsibility, Social Justice and the Global Food Supply Chain also provides a comprehensive and interdisciplinary response to current calls for reform in relation to social and environmental justice, and proposes an alternative approach to current CSR initiatives. This comprises an innovative multi-agency proposal, with the aim of achieving a truly responsible and sustainable food retail system. Because only by engaging in the widest possible participatory exercise and reflecting on the urban locale in novel, material and cultural ways, is it possible to uncover new directions in understanding, framing and tackling the modern phenomena of, for instance, food deserts, obesity, nutritional poverty and social injustice. Corporate Social Responsibility, Social Justice and the Global Food Supply Chain engages with a variety of disciplines, including, law, economics, management, marketing, retailing, politics, sociology, psychology, diet and nutrition, consumer behaviour, environmental studies and geography. It will be of interest to both practitioners and academics, including postgraduate students, social scientists and polic
650		0	_aFood industry and trade.
650		0	_aNutrition policy.
650		0	_aSocial justice.
650		0	_aSocial responsibility of business.
700	1		_aShaw, Julia J. A., _eauthor.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _c1 _n0
999			_c616 _d616