| 000 -LEADER |
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| fixed length control field |
06869cam a2200397 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
20729734 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KPN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220209105158.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
181102s2018 nyu 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2018044620 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781138935532 (hardback) |
|
|---|
| Canceled/invalid ISBN |
9781315677330 (ebook) |
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|---|
| Canceled/invalid ISBN |
9781317387855 |
| Qualifying information |
ebook |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Description conventions |
rda |
| Modifying agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
HD9000.5 |
| Item number |
.S4259 2019 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
381.4/5641300684 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shaw, Hillary J., |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Corporate social responsibility, social justice and the global food supply chain : |
| Remainder of title |
towards an ethical food policy for sustainable supermarkets / |
| Statement of responsibility, etc. |
Hillary J. Shaw & Julia J. A. Shaw. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Routledge, Taylor & Francis Group |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2019] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 198 pages ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 0# - SERIES STATEMENT |
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| Series statement |
Routledge studies in management, organizations and society |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction: Why do companies exist?Chapter 1: Feasting Cavemen and Responsible Giants1.1The eternal modern feast of supermarkets1.2 The growth of the supermarkets1.3 Food hedonism1.4 The growing obesity epidemic1.5 The multiple dimensions of economies of scale in supermarkets1.6 What is CSR?1.7 'Provisions' as a Fourth Bottom Line; why we need enhanced supermarket CSR1.8 Is anything wrong with supermarket corporate social responsibility?1.9 The need for more accountable, comparable and long-term CSR 1.10 The need for other actors in the realm of supermarket corporate social responsibility Chapter 2: Food justice as social justice: towards a new regulatory framework in support of a basic human right to healthy food2.1 The need for regulatory reform to address food injustice2.2 Hungry for justice: the right to nutritional food and a healthy diet2.3 Social stratification, poverty and the unequal burden of family health and nutrition2.4 A Rawlsian approach to alleviating food poverty as a fundamental principle of social justice2.5 The reciprocal influence of egalitarian institutions as a basic requirement of social justice2.6 Between theory and reality: from moral law to soft law solutions2.7 The potential and limits of corporate social responsibility2.8 Beyond CSR, soft law and traditional regulatory models 2.9 'Proximity' via Levinas and the law of tort: social responsibility begins in the neighbourhood2.10 Can there ever be a human right to healthy food? Chapter 3 Food Retailing, Society and the Economy3.1 From laissez-faire to planning regulations3.2 Behemoths versus Boroughs3.3 Supermarket land banks3.4. Other supermarket planning issues3.5. Respect for other nations' laws and culture3.6. Supermarkets and competition with other retailers3.7 Supermarket competition with retailers in the developing world3.8. Supermarkets and job creation3.9 Supermarket pay levelsChapter 4 Food retailing and the environment4.1 Energy use in the food chain4.2 Food miles4.3 Water usage4.4. Sustainability of the food chain4.5 Sustainability of fishing4.6 Sustainability of the rainforest4.7 Plastic pollution4.8 Binning the plastic4.9 Food waste Chapter 5 Food retailing and supermarket suppliers5.1. Supermarket monopsonies and farm prices5.2. The price of milk5.3 Other supermarket food prices5.4 Supermarket clothing prices5.5 Supermarket payments to suppliers5.6. The pressures on rural society5.7 Animal welfare5.8 Food LabellingChapter 6 Food Retailing, Community and Consumers6.1 Assistance for customers6.2. Local charity donations6.3. Food banks6.4. Tesco Computers for Schools 6.5. Other supermarket charitable donations6.6. Supermarket customer data 6.7. Effort made by supermarkets to ensure the food from food processors is healthier.6.8. Marketing to children6.9. Supermarket food labellingChapter 7 Other food suppliers and food promoters7.1. Schools, prisons and the military7.2. Hospitals and care homes7.3. Television and other advertising.7.4. TaxationChapter 8: Supermarket CSR initiatives now, and change for future health and sustainability 8.1. A classification of current supermarket CSR initiatives8.2. The feel-good factor of CSR8.3. Refocussing CSR towards health and sustainability8.4. Keeping the supermarkets intact, candid, responsible and responsive |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Food is a source of nourishment, a cause for celebration, an inducement to temptation, a means of influence, and signifies good health and well-being. Together with other life enhancing goods such as clean water, unpolluted air, adequate shelter and suitable clothing, food is a basic good which is necessary for human flourishing. In recent times, however, various environmental and social challenges have emerged, which are having a profound effect on both the natural world and built environment - such as climate change, feeding a growing world population, nutritional poverty and obesity. Consequently, whilst the relationships between producers, supermarkets, regulators and the individual have never been more important, they are becoming increasingly complicated. In the context of a variety of hard and soft law solutions, with a particular focus on corporate social responsibility (CSR), the authors explore the current relationship between all actors in the global food supply chain. Corporate Social Responsibility, Social Justice and the Global Food Supply Chain also provides a comprehensive and interdisciplinary response to current calls for reform in relation to social and environmental justice, and proposes an alternative approach to current CSR initiatives. This comprises an innovative multi-agency proposal, with the aim of achieving a truly responsible and sustainable food retail system. Because only by engaging in the widest possible participatory exercise and reflecting on the urban locale in novel, material and cultural ways, is it possible to uncover new directions in understanding, framing and tackling the modern phenomena of, for instance, food deserts, obesity, nutritional poverty and social injustice. Corporate Social Responsibility, Social Justice and the Global Food Supply Chain engages with a variety of disciplines, including, law, economics, management, marketing, retailing, politics, sociology, psychology, diet and nutrition, consumer behaviour, environmental studies and geography. It will be of interest to both practitioners and academics, including postgraduate students, social scientists and polic |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade. |
|
|---|
| Topical term or geographic name entry element |
Nutrition policy. |
|
|---|
| Topical term or geographic name entry element |
Social justice. |
|
|---|
| Topical term or geographic name entry element |
Social responsibility of business. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shaw, Julia J. A., |
| Relator term |
author. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |
| Suppress in OPAC |
No |
