John McQuaid

Tasty : The art and science of what we eat - New York Scribber, A division of Simon & Schuster 2015 - vii, 291 pages

includes index

The struggle to satisfy and understand the kids' strange and contradictory food choices (the elder liked super-hot peppers and limes, the younger rice, pasta and cheese) was the inspiration for Tasty.

In english



science of food--sense