Tasty : The art and science of what we eat
Material type:
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | Perpustakaan Kementerian Perpaduan Malaysia Non- Fiction Rack - Technology | Non-fiction | 641 MCQ 2015 (Browse shelf (Opens below)) | Available | KPN21100078 |
includes index
The struggle to satisfy and understand the kids' strange and contradictory food choices (the elder liked super-hot peppers and limes, the younger rice, pasta and cheese) was the inspiration for Tasty.
In english
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