Tasty : The art and science of what we eat

By: John McQuaidMaterial type: TextTextPublication details: New York Scribber, A division of Simon & Schuster 2015Description: vii, 291 pagesISBN: 9781476794877Subject(s): Food | science of food -- senseOnline resources: https://books.google.com.my/books/about/Tasty.html?id=SqkVBgAAQBAJ&printsec=frontcover&source=kp_read_button&hl=en&redir_esc=y#v=onepage&q&f=false Summary: The struggle to satisfy and understand the kids' strange and contradictory food choices (the elder liked super-hot peppers and limes, the younger rice, pasta and cheese) was the inspiration for Tasty.
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Item type Current library Collection Call number Status Date due Barcode
Book Perpustakaan Kementerian Perpaduan Malaysia
Non- Fiction Rack - Technology
Non-fiction 641 MCQ 2015 (Browse shelf (Opens below)) Available KPN21100078

includes index

The struggle to satisfy and understand the kids' strange and contradictory food choices (the elder liked super-hot peppers and limes, the younger rice, pasta and cheese) was the inspiration for Tasty.

In english

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